Take grated coconut (1 cup), dry red chilly (6), mustard (1 teaspoon), tamarind (1 marble size), salt and asofoetida and grind into coarse paste. Fry the paste in kadai with little oil, two chillies, 1 teaspoon uradhal/channa dhal, curryleaf, broken groundnuts, cashew nut till aroma fills you. Take 3-4 cups of cooked rice and mix evenly with this paste in the kadai. Garnish if required. Fried papad or vaththal is ideal side dish. Time taken is 15 minutes.
Since grinding stone was used in the past hence the name ural / rolu. This is Ural Puliyodharai in Tamil and Rolu Pulusu annam in Telugu.
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