Mango Pachchadi

மாங்காய் பச்சடி

Raw mango மாங்காய் -2 ; Mustard கடுகு - 2 spoon; Fenugreek powder வெந்தய பொடி -1 spoon; Chilli powder மிளகாய் பொடி - 2 or 3 spoons; Oil கடலை எண்ணெய் - 4 or 5 spoon; Asafoetida powder பெருங்காயப் பொடி- 1/2 spoon; Sesame powder எள்ளுப் பொடி - 1 spoon; Method:- Peel the raw mango, cut into big pieces. Steam it for 1 whistle in cooker. Either you press with a masher or mash in a mixie, add salt as required. Place a kadaai on the stove, put mustard, fenugreek powder, chilli powder, pour oil, mix it well till mustard cracks. Now pour the mashed mango into it and keep stirring for at least 10 minutes. Now before finishing, add roasted sesame powder, mix it and switch off. Store it in a container. Some people add a piece of jaggery also while mixing it.