Sesame-Chilly-Dhal Powder for Idly /Dosa

Sesame-Chilly-Dhal powder Ingredients: Red chilly - 250 gm Urad dhal - 200 gm Gram dhal - 2 table spoon Asafoetida - very small piece Sesame - 100 gm Rock salt - 1 table spoon jaggery - small piece (Many people may not add sesame (ellu) to powder. This is also okay.)

Method Separately dry roast sesame. Add little oil, fry asafoetida, red chilly, urad dhal, gram dhal. Keep aside and cool. Add a measure of rock salt, jaggery. Grind the mixture well in to coarse powder. Your Idly /Dosa chilly powder is ready. While taking Dosa/Idly, pour a spoon of oil to required quantity, mix and have. Other utility: This powder can be sprinkled while preparing dry curry like potato, brinjal, plantain, cabbage, and other sabjis.