Rice Pizza

200 gm – Rice flour
50 gm – Peni Rava
1 cup - Chopped Onion
½ cup – grated Coconut
Finely chopped Coriander leaves
Finely chopped 3 green chilies
Salt, Refined oil

Mix rice flour, peni rava with finely chopped onion, coriander, grated coconut and chillies. Add required salt and water to make into dough consistency. Make small balls and keep it aside. Place wet white cloth on flattening stone, on this hand press the balls into size of a pizza. Transfer this piece on to hot tava by inverting the cloth with flat dough over it. Pour 3-4 spoons of oil on sides to fry. When color turns into deep golden, serve hot with any chutney or sambar. A lovely Indian pizza is ready!