Onion rice Rolls

If fried rice or pulav or brinji or onion rice is leftover for the day, don't waste it. You can shift it to another mouth watering delicious crispy snack. Wondering how?

To the leftover rice, add coriander, ginger paste, little garam masala and sonf (sombu), reheat and give a face lift. Now knead a dough mix with required maida with one portion of rava and small amount of oil and salt. Then divide into small balls and press it into thin layer so as to get get a crispy touch.

Now on the circular flattened dough, place the rice mixture in the middle, close one side first and roll it firmly. Paste the ends with water and fry it till the colour turns golden brown. This is exactly the way you do samosa or singada. Really it's delicious with tomato chutney. Hmm...!

Please note that the leftover rice for the preparation should not be stale or watery. It has to be upto the healthy consumption standard.

See you again with a new dish. Take care.